The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper) low-FODMAP Spivey tells a powerful story

Spivey tells a powerful story beckoning and daring the reader to witness this culinary

tested information throughout

drinks and more

Thoughtfully adapted for home cooks

A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper) low-FODMAP Spivey tells a powerful storyFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect